Sourdough Bagels
Golden and chewy without the perfect amount of sourdough tang. With cream cheese, butter, a sandwich, the opportunities are endless!
It took me a long time to finally click with my sourdough starter. I can’t tell you how many times I started over from scratch or completely gave up after a week or two. So now that I finally have a sourdough starter that stays alive and well month after month, I love to bake with it! Sourdough bagels are a classic and something I can always go back to.
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Welcome to Sundays at Grace’s! A personal food blog sharing my favorite meals and recipes from my kitchen to yours. I hope you enjoy them as much as I do!